The Demand and Supply of Skills in the Food Processing Sector
The Demand and Supply of Skills in the Food Processing Sector

| Date: | 28 April 2003 |
|---|---|
| Source: | EGFSN |
| Topics: | Sectors |
This report examines the type of skills required to meet the future needs of the food processing sector as a whole, and those of its sub-sectors. It recommends a national policy framework for the development and implementation of a Human Resource Development Strategy for the food processing industry.



